Antipasto Garlic Bread is a savory and flavorful twist on traditional garlic bread, typically served as an appetizer or accompaniment. It starts with a base of crusty Italian bread, which is sliced and generously spread with garlic butter infused with herbs like basil and oregano. The bread is then topped with a medley of antipasto ingredients such as marinated artichoke hearts, sun-dried tomatoes, olives, roasted red peppers, and sometimes cured meats like salami or prosciutto. Finally, it’s baked until the bread is crispy and the flavors meld together, creating a delicious and satisfying starter or side dish with a delightful blend of Italian flavors.